Rearview Mirror v.2 (all mosaic) - Beer Recipe - Brewer's Friend

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Rearview Mirror v.2 (all mosaic)

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday July 31st 2018
1.080
1.019
8.0%
67.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb American - Pale 2-Row14.75 lb Pale 2-Row 37 1.8 78.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.7%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 6.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Boil 60 min 45.23 4.9%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.99 3.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.49 3.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 29.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.3%
20.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

1 tsp gypsum mash
1 tsp CaCl mash

.5 tsp gypsum boil
.5 tsp CaCl boil

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  • Last Updated: 2018-09-11 04:15 UTC