Session Rye NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Rye NEIPA

75 calories 7.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Tuesday July 31st 2018
1.023
1.006
2.3%
28.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 oz American - Pale 2-Row17.6 oz Pale 2-Row 37 1.8 40%
17.60 oz American - Rye17.6 oz Rye 38 3.5 40%
6.60 oz Flaked Oats6.6 oz Flaked Oats 33 2.2 15%
2.20 oz American - Caramel / Crystal 120L2.2 oz Caramel / Crystal 120L 33 120 5%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 10 min 10.75 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 30 min 17.48 40%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 1.34 5.4  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 1.56 6.3  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.28 g | 9.1 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.52 6.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.34 5.4
Equipment Profile Used: System Default
"Session Rye NEIPA" Specialty IPA: New England IPA beer recipe by Colin McKinlay. Partial Mash, ABV 2.25%, IBU 28.23, SRM 9.77, Fermentables: (Pale 2-Row, Rye, Flaked Oats, Caramel / Crystal 120L) Hops: (Perle, Cascade, Amarillo, Mosaic)
Last Updated and Sharing
 
857
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-31 16:07 UTC