Hoppy Session Wheat NEPA - Beer Recipe - Brewer's Friend

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Hoppy Session Wheat NEPA

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 31st 2018
1.044
1.012
4.1%
66.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 45%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.53 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 25.35 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 28.81 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 9 36
Equipment Profile Used: System Default
"Hoppy Session Wheat NEPA" American Pale Ale beer recipe by dukedevil0. All Grain, ABV 4.12%, IBU 66.68, SRM 3.54, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley, Flaked Oats) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 03:28 UTC