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Awesome Recipe

281 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Tuesday July 31st 2018
1.091
1.019
9.5%
108.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 53%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 10%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 3%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 3%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 10%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 8%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 16 Boil 90 min 98.66 42.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.53 28.6%
50 g Columbus50 g Columbus Hops Pellet 16 Boil 0 min 28.6%
175 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
44 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 8.8 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Drunken Parrot Brewery. All Grain, ABV 9.46%, IBU 108.2, SRM 50, Fermentables: (Maris Otter Pale, Munich Malt, Black Malt, Chocolate Malt, Roasted Barley, Flaked Oats, Wheat Malt, Caramel / Crystal 120L) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 16:31 UTC