Some Mores Porter
216 calories
28.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
33.82 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Meadowfoam Honey
|
|
Flavor |
Secondary |
7 days |
0.50 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
1 each |
gelatin
|
|
Fining |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.65 gal |
|
Infusion |
-- |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.65 |
10.6
|
Mash volume with grains
|
3.21 |
12.9
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt)
|
2.91 |
11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.56
|
22.2
|
Equipment Profile Used: |
System Default |
"Some Mores Porter" Baltic Porter beer recipe by Ross. All Grain, ABV 5.13%, IBU 33.82, SRM 39.03, Fermentables: (Maris Otter Pale, Munich Dark, Victory, Caramel / Crystal 60L, Special B, Chocolate Rye, Honey Malt, Carafa II, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Styrian Goldings) Other: (Meadowfoam Honey, irish moss, gelatin)
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- Last Updated: 2024-08-19 00:22 UTC