OCHO PIES - FPA - 500Litros - Beer Recipe - Brewer's Friend

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OCHO PIES - FPA - 500Litros

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sebastián Ruiz - Albert Lupus
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday July 31st 2018
1.057
1.011
6.0%
45.4
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
84.10 kg German - Pale Ale84.1 kg Pale Ale 39 4.64 69.8%
17 kg German - Caramel Pils17 kg Caramel Pils 35 4.91 14.1%
9.70 kg Flaked Wheat9.7 kg Flaked Wheat 34 3.84 8%
9.70 kg German - CaraAmber9.7 kg CaraAmber 34 59.88 8%
120.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g polaris25 g polaris Hops Pellet 21 First Wort 0 min 2.89 1.8%
150 g polaris150 g polaris Hops Pellet 21 Boil at 100 °C 90 min 16.86 10.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 40 min 12.7 35.1%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 30 min 12.9 52.6%
1,425 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
600 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 5265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nao water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 21 68 75 42
El perfil no tiene por qué se exacto, pero si es importante que la relación de sulfatos y cloruros sea 1/1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.83 L. Suggest reducing initial water volume to 45.4 L and adding 467.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 441.03 L 361.5
Strike water volume at mash thickness of 3 L/kg 361.5
Mash volume with grains 441
Grain absorption losses -120.5
Remaining sparge water volume (equipment estimates 272.7 L) 309.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.8 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 506.3
Hops absorption losses (whirlpool, hop stand) -6.3
Going into fermentor 500
Total: 671.4  
Equipment Profile Used: System Default
 
Notes

Inicio de la fermentación a la temperatura mas baja posible, para ir aumentando en los días subsecuentes

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  • Last Updated: 2018-10-18 14:52 UTC