Citra/Mosaic - Beer Recipe - Brewer's Friend

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Citra/Mosaic

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 31st 2018
1.059
1.010
6.5%
52.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.6%
0.30 kg United Kingdom - Crystal 55L0.3 kg Crystal 55L 34 55 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tomahawk15 g Tomahawk Hops Pellet 14 Boil 60 min 26.78 8.6%
5 g Citra5 g Citra Hops Pellet 13.2 Boil 60 min 8.42 2.9%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 60 min 7.33 2.9%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 5 min 5.03 8.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 5 min 4.39 8.6%
20 g Citra20 g Citra Hops Pellet 13.2 Aroma 0 min 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Aroma 0 min 11.4%
40 g Mosaic40 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 22.9%
40 g Citra40 g Citra Hops Pellet 13.2 Dry Hop 0 days 22.9%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 30.7
Mash volume with grains (equipment estimates 36.7 L) 34.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Citra/Mosaic" American IPA beer recipe by joffiler. BIAB, ABV 6.49%, IBU 51.95, SRM 9.98, Fermentables: (Maris Otter Pale, Munich, Crystal 55L) Hops: (Tomahawk, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 14:50 UTC