Wicked Smaht NEIPA - Beer Recipe - Brewer's Friend

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Wicked Smaht NEIPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday July 31st 2018
1.062
1.017
5.9%
29.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 31.6%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 52.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 15 min 11.42 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 15 min 3.51 5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.5 Boil 15 min 14.84 10%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.5 Boil 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 0 min 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Dry Hop 4 days 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 4 days 10%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.5 Dry Hop 4 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 12 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 12 days 10%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.5 Dry Hop 12 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.7 22.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.3
Equipment Profile Used: System Default
"Wicked Smaht NEIPA" Specialty IPA: New England IPA beer recipe by FELT Brewing. Extract, ABV 5.94%, IBU 29.77, SRM 4.58, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Mosaic, Amarillo, Jarrylo)
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  • Last Updated: 2018-08-08 14:38 UTC