Shattuck IPA - Beer Recipe - Brewer's Friend

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Shattuck IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 31st 2018
1.058
1.012
6.1%
91.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 4.28 1.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.4 5.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.11 5.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 15.6 11.6%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 180 °F 30 min 31.21 11.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 5.37 5.8%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 7.93 5.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 17.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.4%
1.50 oz simcoe1.5 oz simcoe Hops Pellet 12.7 Dry Hop 7 days 17.4%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 oz Grapefruit Peel Flavor Boil 10 min.
1 oz Orange Peel Flavor Boil 10 min.
4 oz Grapefruit Peel Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Shattuck IPA" American IPA beer recipe by donop12. All Grain, ABV 6.08%, IBU 91.89, SRM 4.17, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Nugget, Simcoe, Amarillo, Mosaic, Citra LupuLN2, simcoe, Citra) Other: (Whirlfloc, Grapefruit Peel, Orange Peel)
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  • Last Updated: 2018-08-15 14:47 UTC