Bourbon Stout - Beer Recipe - Brewer's Friend

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Bourbon Stout

385 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 171 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Tuesday July 31st 2018
1.115
1.026
11.6%
74.5
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 lb American - Pale 2-Row425 lb Pale 2-Row 37 1.8 65.8%
33.06 lb American - Chocolate33.06 lb Chocolate 29 350 5.1%
11.02 lb American - Roasted Barley11.02 lb Roasted Barley 33 300 1.7%
11.02 lb American - Black Malt11.02 lb Black Malt 28 500 1.7%
110.24 lb Flaked Barley110.24 lb Flaked Barley 32 2.2 17.1%
55.12 lb German - CaraMunich II55.12 lb CaraMunich II 34 46 8.5%
645.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 oz CTZ63 oz CTZ Hops Leaf/Whole 17.2 Boil 60 min 74.47 100%
63 oz / $ 0.00
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.61 gal (638.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.61 gal (590.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 293.68 gal (1174.74 qt) 242.05 968.2  
Strike water volume at mash thickness of 1.5 qt/lb 242.05 968.2  
Mash volume with grains 293.68 1174.7  
Grain absorption losses -80.68 -322.7  
Remaining sparge water volume 9.89 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.61 g | 638.5 qt) 171 684  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.36 -9.5  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 251.93 1007.7
Equipment Profile Used: System Default
"Bourbon Stout" Imperial Stout beer recipe by Brewer #109489. All Grain, ABV 11.57%, IBU 74.47, SRM 47.31, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt, Flaked Barley, CaraMunich II) Hops: (CTZ)
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  • Last Updated: 2019-04-29 15:36 UTC