Beer 1 - Beer Recipe - Brewer's Friend

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Beer 1

153 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 31st 2018
1.046
1.015
4.1%
17.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 50%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 45 min 13.69 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 2.56 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 1.04 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.06 g | 24.2 qt) 2.51 10  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.51 10
Equipment Profile Used: System Default
"Beer 1" British Golden Ale beer recipe by Dlanster. Extract, ABV 4.09%, IBU 17.28, SRM 4.38, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 13:14 UTC