Super Saison 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Super Saison 2018

349 calories 21.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Tuesday July 31st 2018
1.107
1.007
13.1%
67.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 57.1%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 28.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 9.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 23.22 12.5%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil 30 min 44.31 37.5%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Boil 0 min 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Keokuk Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Super Saison 2018" Saison beer recipe by Samwhois75. All Grain, ABV 13.11%, IBU 67.53, SRM 11.62, Fermentables: (Pilsner, Pale Wheat, Aromatic, Cane Sugar) Hops: (Sterling, Huell Melon)
Last Updated and Sharing
 
444
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-31 13:05 UTC