Pacific Ale - Beer Recipe - Brewer's Friend

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Pacific Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Memphis
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 31st 2018
1.055
1.009
6.0%
15.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Ale Malt4.7 kg Ale Malt 37.4 3.05 94%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Taiheke40 g Taiheke Hops Pellet 8 Boil 5 min 8.08 13.3%
20 g Citra20 g Citra Hops Pellet 14 Whirlpool at 85 °C 20 min 2.15 6.7%
100 g Taiheke100 g Taiheke Hops Pellet 8 Whirlpool at 85 °C 20 min 3.68 33.3%
80 g Citra80 g Citra Hops Pellet 14 Dry Hop 5 days 1.7 26.7%
60 g Taiheke60 g Taiheke Hops Pellet 8 Dry Hop 5 days 20%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Macarthur Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L MASH Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Pacific Ale" American Pale Ale beer recipe by Memphis. All Grain, ABV 6.04%, IBU 15.6, SRM 5.07, Fermentables: (Ale Malt, Wheat Malt, Flaked Oats) Hops: (Taiheke, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 12:20 UTC