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Awesome Recipe

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday July 31st 2018
1.046
1.012
4.6%
18.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Liquid Malt Extract - Wheat0.75 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 21.4%
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 21.4%
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light 35 4 21.4%
0.75 kg Liquid Malt Extract - Wheat0.75 kg Liquid Malt Extract - Wheat 35 3 21.4%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 11.73 50%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 7.08 50%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.4 L) 4.4
Mash volume with grains (equipment estimates 21.4 L) 4.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 22 L) 5
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.55%, IBU 18.81, SRM 5.37, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L) Hops: (Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 09:53 UTC