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MPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 31st 2018
1.046
1.011
4.7%
34.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 75%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.2 Boil 60 min 7.1 6.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 15 min 11.75 21.7%
33 g Amarillo33 g Amarillo Hops Pellet 8.2 Boil 5 min 15.58 71.7%
46 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 15.9
Mash volume with grains 17.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.1 L) 10
Estimated amount in fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"MPA" American Pale Ale beer recipe by Hedblom. BIAB, ABV 4.65%, IBU 34.43, SRM 5.6, Fermentables: (Pale Ale, Munich) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 06:24 UTC