Sea Otter IPA
182 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
63.94 |
28.6% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
13.2 |
Dry Hop
|
5 days |
|
35.7% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
13.2 |
Dry Hop
|
2 days |
|
35.7% |
280 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
280 g |
Mosaic (Pellet) 280 g Mosaic (Pellet) Hops |
|
63.94 |
100% |
280 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Sparge |
-- |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.9 L)
|
37.4 |
Mash volume with grains (equipment estimates 41.2 L)
|
41.7 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
30 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Sea Otter IPA" American IPA beer recipe by Sam. BIAB, ABV 6.49%, IBU 63.94, SRM 8.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Wheat, Rolled Oats) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 10:06 UTC