Blueberry Stout?! - Beer Recipe - Brewer's Friend

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Blueberry Stout?!

286 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday July 31st 2018
1.093
1.016
10.1%
53.8
64.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
60 kg Belgian - Pale Ale60 kg Pale Ale 38 7.58 79.5%
5 kg Flaked Oats5 kg Flaked Oats 33 4.37 6.6%
3 kg American - Black Malt3 kg Black Malt 28 1332.78 4%
2.50 kg Belgian - Aromatic2.5 kg Aromatic 33 99.91 3.3%
2 kg United Kingdom - Coffee Malt2 kg Coffee Malt 36 398.79 2.6%
3 kg Belgian - Biscuit3 kg Biscuit 35 59.88 4%
75.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 29.26 23.5%
300 g Cascade300 g Cascade Hops Pellet 7 Boil at 100 °C 25 min 15.25 35.3%
350 g Cascade350 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 9.28 41.2%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Infusion -- 66 °C 40 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.8 L. Suggest reducing initial water volume to 45.4 L and adding 167.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.43 L 241.6
Strike water volume at mash thickness of 3.2 L/kg 241.6
Mash volume with grains 291.4
Grain absorption losses -75.5
Remaining sparge water volume (equipment estimates 47.6 L) 94.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 212.8 L) 260
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 200
Going into fermentor 200
Total: 336.4  
Equipment Profile Used: System Default
"Blueberry Stout?!" Russian Imperial Stout beer recipe by dandare. All Grain, ABV 10.13%, IBU 53.79, SRM 64.83, Fermentables: (Pale Ale, Flaked Oats, Black Malt, Aromatic, Coffee Malt, Biscuit) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 01:39 UTC