Wedding Saison - Beer Recipe - Brewer's Friend

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Wedding Saison

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brett
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday July 31st 2018
1.078
1.017
8.0%
36.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 67.8%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 15.6%
2.80 lb Flaked Corn2.8 lb Flaked Corn 40 0.5 14.6%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2%
19.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Magnum0.24 oz Magnum Hops Leaf/Whole 15 Boil 60 min 10.62 4%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 22.04 50.1%
2.25 oz Mosaic2.25 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 190 °F 15 min 4.12 37.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 8.3%
5.99 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.19 28.8  
Mash volume with grains 8.72 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Wedding Saison" Belgian Golden Strong Ale beer recipe by Brett. All Grain, ABV 7.96%, IBU 36.77, SRM 4.91, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, White Wheat) Hops: (Magnum, Mosaic)
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  • Last Updated: 2018-07-31 00:32 UTC