8erliner - Beer Recipe - Brewer's Friend

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8erliner

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jm
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday July 31st 2018
1.039
1.008
4.1%
6.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.2%
8 lb American - White Wheat8 lb White Wheat 40 2.8 49.2%
4 oz Cane Sugar4 oz Cane Sugar 46 0 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.56 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Sugar added to make up for goodbelly additions (2 cartons mango 40 billion cells Lacto P.)
presoured to 4.4 via lactic acid, soured 48hrs at 100f to 3.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt ramp up over 30 min to 155 Temperature -- 137 °F 30 min
rest at 155 30min Temperature -- 155 °F 30 min
36 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 14.98 59.9
Equipment Profile Used: System Default
"8erliner" Berliner Weisse beer recipe by Jm. All Grain, ABV 4.1%, IBU 6.56, SRM 3.31, Fermentables: (Pale 2-Row, White Wheat, Cane Sugar) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-04 19:25 UTC