Spuce tip pale ale - Beer Recipe - Brewer's Friend

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Spuce tip pale ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 30th 2018
1.049
1.011
5.0%
27.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.6%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.9%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.48 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 50 min 17.13 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz spruce tips Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4g gypsum and 4g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.05 16.2  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Spuce tip pale ale" Blonde Ale beer recipe by Brewer #95891. All Grain, ABV 5.02%, IBU 27.61, SRM 6.36, Fermentables: (Maris Otter Pale, Flaked Wheat, Acidulated Malt) Hops: (East Kent Goldings, Amarillo) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 23:59 UTC