4 Michael APA - Beer Recipe - Brewer's Friend

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4 Michael APA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 30th 2018
1.048
1.009
5.1%
36.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 83%
0.34 kg New Zealand - Munich Malt0.34 kg Munich Malt 36.8 7.87 6.4%
0.34 kg New Zealand - Biscuit Malt0.34 kg Biscuit Malt 35 30.46 6.4%
0.22 kg New Zealand - Wheat Malt0.22 kg Wheat Malt 35.4 2.13 4.2%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 9.72 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.31 10%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 2.41 5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 2.81 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 1.76 5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 2.05 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.97 5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 1.13 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.1 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 5 days 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.2  
Equipment Profile Used: System Default
"4 Michael APA" American Pale Ale beer recipe by Tcuz. All Grain, ABV 5.14%, IBU 36.26, SRM 7.45, Fermentables: (Maris Otter Pale, Munich Malt, Biscuit Malt, Wheat Malt) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 23:47 UTC