Brigadoon
163 calories
13.7 g
12 oz
Yeast
|
Wyeast - British Ale 1098
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
78 °F
|
Pitch Rate:
|
-
|
|
|
Scottish ale wyeast 1728
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
78 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
165 °F |
90 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off.
|
11.81 |
47.3
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.81 |
47.3
|
|
Mash volume with grains
|
13.97 |
55.9
|
|
Grain absorption losses
|
-3.38 |
-13.5
|
|
Remaining sparge water volume
|
4.85 |
19.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
|
Pre boil volume
|
13.5 |
54
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
12 |
48
|
|
Going into fermentor
|
12 |
48
|
|
Total:
|
16.66
|
66.6
|
| Equipment Profile Used: |
System Default |
"Brigadoon" Scottish Heavy beer recipe by Family recipe. All Grain, ABV 5.5%, IBU 0, SRM 17.68, Fermentables: (Golden Promise, Crystal 60L, Peated Malt, Acidulated Malt, Honey, Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 23:49 UTC
