Rise of the Fall - Beer Recipe - Brewer's Friend

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Rise of the Fall

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 30th 2018
1.059
1.013
6.1%
23.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
3 oz American - Chocolate3 oz Chocolate 29 350 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 9.9 44.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 3.59 44.1%
7.60 g Northern Brewer7.6 g Northern Brewer Hops Pellet 9.7 Boil 60 min 9.53 11.8%
2.27 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.22 20.9  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Rise of the Fall" Märzen beer recipe by kbuck210. All Grain, ABV 6.11%, IBU 23.02, SRM 13.65, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Chocolate) Hops: (Hallertau Mittelfruh, Northern Brewer)
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  • Last Updated: 2018-08-03 21:35 UTC