Caladonia Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Caladonia Wheat Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 30th 2018
1.049
1.012
4.9%
44.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 22.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 27.37 30.3%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 13 Boil 15 min 16.69 39.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 30.3%
1.65 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Caladonia Wheat Pale Ale" American Pale Ale beer recipe by donny. All Grain, ABV 4.86%, IBU 44.06, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Wheat, Maris Otter Pale) Hops: (Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 00:18 UTC