Taika Wheatiti 02
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
22.89 |
50% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
22.89 |
50% |
1 oz |
Wai-iti (Pellet) 0.99999999771257 oz Wai-iti (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
4.40 lb |
Peaches
|
|
Flavor |
Secondary |
7 days |
2.20 lb |
Apricots
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Strike water @ 165 |
Infusion |
-- |
152 °F |
60 min |
6 gal |
|
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.15 |
20.6
|
Mash volume with grains
|
6.25 |
25
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)
|
3.31 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Taika Wheatiti 02" American Wheat or Rye Beer recipe by Ross. All Grain, ABV 5.41%, IBU 22.89, SRM 6.11, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Light, Victory, Rice Hulls, Acidulated Malt) Hops: (Nelson Sauvin, Wai-iti) Other: (Irish Moss, Peaches, Apricots)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 02:49 UTC