Sam's Oktoberfest Beer - Beer Recipe - Brewer's Friend

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Sam's Oktoberfest Beer

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday July 30th 2018
1.035
1.009
3.4%
0.0
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 11.1%
6 lb German - Caramel Wheat6 lb Caramel Wheat 34 46 88.9%
6.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.95 11.8  
Mash volume with grains 3.49 14  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.09 16.4
Equipment Profile Used: System Default
"Sam's Oktoberfest Beer" Oktoberfest/Märzen beer recipe by Brewer #184044. All Grain, ABV 3.41%, IBU 0, SRM 23.8, Fermentables: (Dark Munich, Caramel Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 21:38 UTC