Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/which-b
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 30th 2018
1.049
1.012
4.9%
22.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 76.2%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 9.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 7.1%
6 oz American - Victory6 oz Victory 34 28 7.1%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 9.5 Boil 45 min 22.15 23.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 76.9%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.63 10.5  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Fat Tire Clone" Clone Beer recipe by https://www.homebrewtalk.com/forum/threads/which-b. All Grain, ABV 4.85%, IBU 22.15, SRM 14.34, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Victory) Hops: (Saaz, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 19:43 UTC