Whiskey Aged Pecan Brown - Beer Recipe - Brewer's Friend

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Whiskey Aged Pecan Brown

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: San
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday July 30th 2018
1.051
1.014
4.9%
14.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.71 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 5 min 3.86 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.74 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Roasted Pecans Flavor Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Whiskey Aged Pecan Brown" American Brown Ale beer recipe by San. All Grain, ABV 4.86%, IBU 14.3, SRM 29.97, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Biscuit) Hops: (Willamette, Fuggles) Other: (Roasted Pecans)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 20:02 UTC