BierMuncher's OctoberFast - Beer Recipe - Brewer's Friend

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BierMuncher's OctoberFast

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HomebrewTalk
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 30th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 36.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 21.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 17%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.7 Boil 60 min 8.67 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 45 min 5.31 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 30 min 4.44 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 9.96 39.8  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Priceless BIAB: 5.5,11.75,1.5,0,90,157,70,168,0.00,0.07,0.04,1.1,15,15.5,0,0.5,0,95,imperial,2.71,OctoberFast,Octoberfest,1.060,3-13,36,100,0.00,1.000,1.000

https://www.homebrewtalk.com/forum/threads/biermunchers-oktoberfast-ale-ag.39021/

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  • Last Updated: 2019-08-29 10:47 UTC