10 AGNUS - Beer Recipe - Brewer's Friend

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10 AGNUS

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 30th 2018
1.041
1.009
4.1%
29.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
2 kg German - Vienna2 kg Vienna 37 4 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Agnus10 g Agnus Hops Pellet 11.5 Boil 30 min 11.37 10%
17 g Agnus17 g Agnus Hops Pellet 11.5 Boil 5 min 5.01 17%
70 g Agnus70 g Agnus Hops Pellet 11.5 Boil 2 min 8.75 70%
3 g Agnus3 g Agnus Hops Pellet 11.5 Boil 60 min 4.44 3%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 40 min
10 L Decoction -- 100 °C 15 min
25 L Infusion -- 76 °C 20 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 24
Mash volume with grains 26.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Last hop addition (70g Agnus) boil in 2 l of water for 2 minutes, cool down and add as a dryhop after primary fermetation for abour 4 days.

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  • Last Updated: 2018-07-30 19:49 UTC