Pils-ish - Beer Recipe - Brewer's Friend

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Pils-ish

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Facebook
Hop Utilization: 99%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday July 30th 2018
1.042
1.008
4.4%
14.8
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Castle Malting - Château Pilsen 2RS3.6 kg Château Pilsen 2RS 37 1.9 72.7%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 20.2%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 6.1%
50 g Rice Hulls50 g Rice Hulls 0 0 1%
4.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Denali10 g Denali Hops Pellet 14 Boil 60 min 13.51 20%
40 g Denali40 g Denali Hops Pellet 14 Boil 30 min 1.29 80%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 25 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 L Strike 71 °C 68 °C 60 min
16.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 27.2
Mash volume with grains 30.5
Grain absorption losses -5
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28.2 L) 30
Estimated amount in fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Humla kan være mye rart:
Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer

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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 16:34 UTC