KC 15 min
137 calories
12.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber |
|
42 |
10 |
100% |
|
1 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
20.27 |
36.4% |
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
31.09 |
63.6% |
|
1.10 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 1.34 g | 5.4 qt)
|
0.92 |
3.7
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 1.42 g | 5.7 qt)
|
1 |
4
|
|
Boil off losses
|
-0.38 |
-1.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
0.92
|
3.7
|
| Equipment Profile Used: |
System Default |
"KC 15 min" American Pale Ale beer recipe by John Chance. Extract, ABV 4.47%, IBU 51.35, SRM 7.24, Fermentables: (Dry Malt Extract - Amber) Hops: (East Kent Goldings, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 18:51 UTC
