Perler for svin klone - Beer Recipe - Brewer's Friend

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Perler for svin klone

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skurveli Hjemmebryggeri
Rating:
4.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday July 30th 2018
1.060
1.014
6.1%
35.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.05 kg Belgian - Pale Ale5.05 kg Pale Ale 38 3.4 74.8%
1.35 kg United Kingdom - Oat Malt1.35 kg Oat Malt 28 2 20%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 15 min 7.64 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.37 2.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.94 5%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 78 °C 30 min 2.4 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 30 min 2.03 10%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 30 min 4.5 22.5%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 11 days 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 2.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 3 days 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
400 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Perler for svin klone" American IPA beer recipe by Skurveli Hjemmebryggeri. All Grain, ABV 6.14%, IBU 35.89, SRM 5.61, Fermentables: (Pale Ale, Oat Malt, Flaked Oats) Hops: (Azacca, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 18:26 UTC