Californication_Peated - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Californication_Peated

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kléber Pazeto
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday July 30th 2018
1.050
1.010
5.3%
33.8
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 69.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.3%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 26.1%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 First Wort 0 min 20.68 23.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 8.44 30.8%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 4.62 46.2%
65 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 60 °C 65 min
10 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 36.7
Mash volume with grains 40.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Californication_Peated" California Common beer recipe by Kléber Pazeto. BIAB, ABV 5.27%, IBU 33.75, SRM 11.53, Fermentables: (Pale Ale, Special B, Smoked Malt) Hops: (Target, Northern Brewer)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 17:28 UTC