KBC American Wheat Ale - Beer Recipe - Brewer's Friend

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KBC American Wheat Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 30th 2018
1.050
1.013
5.0%
5.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 45.5%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 45.5%
2 kg American - Rye2 kg Rye 38 3.5 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 2.89 21.3%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 5 min 1.97 10.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 0.92 10.6%
65 g Citra65 g Citra Hops Pellet 11 Boil 0 min 27.7%
35 g Azacca35 g Azacca Hops Pellet 15 Boil 0 min 14.9%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 14.9%
235 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.88 L. Suggest reducing initial water volume to 45.4 L and adding 61.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 63.8 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100
Going into fermentor 100
Total: 132.9  
Equipment Profile Used: System Default
 
Notes

DryHop - 50g/chq - fin fermentation (5 P)

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  • Last Updated: 2019-04-30 17:23 UTC