Red Vudú - Beer Recipe - Brewer's Friend

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Red Vudú

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zombeer
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 30th 2018
1.056
1.011
6.0%
74.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 87.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.5%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 3.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 11.95 4.6%
35 g Azacca35 g Azacca Hops Pellet 15 Boil 20 min 13.29 8.1%
35 g Falconer's Flight35 g Falconer's Flight Hops Pellet 10 Boil 20 min 8.86 8.1%
45 g Azacca45 g Azacca Hops Pellet 15 Boil 7 min 7.58 10.4%
45 g Falconer's Flight45 g Falconer's Flight Hops Leaf/Whole 10 Boil 7 min 4.59 10.4%
45 g Azacca45 g Azacca Hops Pellet 15 Whirlpool 20 min 11.25 10.4%
45 g Falconer's Flight45 g Falconer's Flight Hops Leaf/Whole 10 Whirlpool 20 min 7.5 10.4%
45 g Mosaic45 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 9.38 10.4%
28 g Mosaic LupuLN228 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 6.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.4%
45 g Azacca45 g Azacca Hops Leaf/Whole 15 Dry Hop 5 days 10.4%
433 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.28 L. Suggest reducing initial water volume to 45.4 L and adding 21.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 27.1 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 60
Total: 82.4  
Equipment Profile Used: System Default
"Red Vudú" Specialty IPA: Red IPA beer recipe by Zombeer. All Grain, ABV 6%, IBU 74.39, SRM 18.92, Fermentables: (Maris Otter Pale, CaraMunich II, Caramel / Crystal 90L, Roasted Barley) Hops: (Chinook, Azacca, Falconer's Flight, Mosaic, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 17:43 UTC