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coffee stout

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 30th 2018
1.058
1.013
5.9%
9.0
36.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.27 lb American - Pale 2-Row42.27 lb Pale 2-Row 37 1.8 66.7%
5.13 lb American - Munich - Light 10L5.13 lb Munich - Light 10L 33 10 8.1%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 7.9%
4 lb American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L 33 150 6.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.2%
2 lb American - Chocolate2 lb Chocolate 29 350 3.2%
2 lb American - Black Malt2 lb Black Malt 28 500 3.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 1.6%
63.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 8.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb coffee Flavor Secondary 3 days
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.54 gal (130.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.54 gal (82.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.85 gal (115.39 qt). Suggest reducing strike water volume to 6.93 gal (27.71 qt) and adding 16.85 gal (67.39 qt) sparge/top-off. 23.78 95.1  
Strike water volume at mash thickness of 1.5 qt/lb 23.78 95.1  
Mash volume with grains 28.85 115.4  
Grain absorption losses -7.93 -31.7  
Remaining sparge water volume (equipment estimates 16.94 g | 67.8 qt) 18.4 73.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.54 g | 130.2 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.18 168.7
Equipment Profile Used: System Default
"coffee stout" Dry Stout beer recipe by Halpatter Brewing. All Grain, ABV 5.85%, IBU 8.96, SRM 36.32, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 45L, Caramel / Crystal 150L, Roasted Barley, Chocolate, Black Malt, Flaked Wheat) Hops: (Magnum) Other: (coffee)
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  • Last Updated: 2019-01-15 15:17 UTC