Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 9.9 | Boil | 60 min | 30.35 | 22.9% | |
14 g | Citra | Pellet | 14 | Aroma | 5 min | 4.79 | 12.8% | |
14 g | Citra | Pellet | 14 | Aroma | 0 min | 12.8% | ||
56.40 g | Citra | Pellet | 14 | Dry Hop | Day 2 | 51.6% | ||
109.40 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: forced Amount: 12psi @ 35F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 150 °F | -- | |
3.5 gal | Fly Sparge | -- | 167 °F | -- | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4 | 16 |
Mash volume with grains | 4.8 | 19.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |