Dark Side Cream Ale - Beer Recipe - Brewer's Friend

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Dark Side Cream Ale

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday July 30th 2018
1.041
1.009
4.2%
17.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 18.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.1%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 14.86 27.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2 Boil 10 min 2.87 72.7%
2.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.11 60.5
Equipment Profile Used: System Default
"Dark Side Cream Ale" California Common beer recipe by xthulhu. All Grain, ABV 4.18%, IBU 17.74, SRM 12.81, Fermentables: (Pale 2-Row, Flaked Corn, Cane Sugar, Honey Malt, Chocolate Wheat) Hops: (Centennial, Hallertau Hersbrucker)
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  • Last Updated: 2018-07-30 15:38 UTC