3 in 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3 in 1

374 calories 35.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer and Brewing
Calories: 374 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday July 30th 2018
1.112
1.024
11.5%
61.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Munich Type II (Dark)11 lb Munich Type II (Dark) 37 10 47.8%
11 lb American - Pilsner11 lb Pilsner 37 1.8 47.8%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 60 min 45.28 50%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 10 min 16.42 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Koppafloc Fining Boil 10 min.
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal @ 175F Strike 165 °F 152 °F 60 min
1.5 gal @ 158F Batch Sparge 152 °F 167 °F 20 min
1.5 gal Batch Sparge 180 °F 167 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"3 in 1" American Amber Ale beer recipe by Beer and Brewing. All Grain, ABV 11.48%, IBU 61.69, SRM 13.73, Fermentables: (Munich Type II (Dark), Pilsner, DME Sparkling Amber) Hops: (Centennial) Other: (Koppafloc)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-06 19:56 UTC