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Pilsner

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Source: me
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday July 30th 2018
1.049
1.009
5.3%
43.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 95.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 First Wort 0 min 21.08 14.3%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.8 Boil 30 min 21.38 71.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 5 min 1.11 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike at 159 degrees Infusion -- 149 °F 60 min
6 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.525 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 4 16  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.88 31.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by me. All Grain, ABV 5.34%, IBU 43.57, SRM 3.58, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Nugget, Saaz)
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  • Last Updated: 2018-07-30 15:32 UTC