Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
80 g | United Kingdom - Chocolate | 34 | 425 | 3.8% | |
170 g | Torrified Wheat | 36 | 2 | 8.1% | |
150 g | Rolled Oats | 33 | 2.2 | 7.1% | |
200 g | United Kingdom - Munich | 37 | 6 | 9.5% | |
2,100 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Hallertau Herkules | Pellet | 15.3 | Boil | 60 min | 12.65 | 4.5% | |
5 g | Citra | Leaf/Whole | 11 | Boil | 15 min | 6.84 | 7.5% | |
5 g | Pacific Jade | Pellet | 13 | Boil | 15 min | 8.89 | 7.5% | |
5 g | Waimea | Pellet | 17.5 | Boil | 15 min | 11.97 | 7.5% | |
5 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 7.5% | ||
5 g | Pacific Jade | Pellet | 13 | Boil | 0 min | 7.5% | ||
5 g | Waimea | Pellet | 17.5 | Boil | 0 min | 7.5% | ||
5 g | Pacific Jade | Pellet | 13 | Whirlpool | 20 min | 6.84 | 7.5% | |
5 g | Waimea | Pellet | 17.5 | Whirlpool | 20 min | 9.21 | 7.5% | |
5 g | Waimea | Pellet | 17.5 | Dry Hop | Day 5 | 7.5% | ||
5 g | Pacific Jade | Pellet | 13 | Dry Hop | Day 5 | 7.5% | ||
7 g | Citra | Leaf/Whole | 11 | Dry Hop | Day 5 | 10.4% | ||
7 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | Day 5 | 10.4% | ||
67 g / £ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.4 L) | 14.5 |
Mash volume with grains (equipment estimates 19.8 L) | 15.9 |
Grain absorption losses | -2.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.4 L) | 11.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 9.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 9.5 |
Total: | 14.5 |
Equipment Profile Used: | System Default |