Turning Point - Beer Recipe - Brewer's Friend

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Turning Point

147 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wizard Wize Brewing
Rating:
5.00 (1 Review)

Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday July 30th 2018
1.045
1.009
4.7%
20.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.5%
2 lb German - Carapils2 lb Carapils - (late boil kettle addition) 35 1.3 15.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 22.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 22.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 55 min 11.24 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 15 min 2.85 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.65 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.36 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
Safeale 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 11.44 gal (45.76 qt) and adding 0.95 gal (3.8 qt) sparge/top-off. 12.39 49.6  
Heat water added to kettle (equipment estimates 11.96 g | 47.9 qt) 12.39 49.6  
Mash volume with grains (equipment estimates 11.96 g | 47.9 qt) 12.95 51.8  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.39 49.6
Equipment Profile Used: System Default
"Turning Point" Blonde Ale beer recipe by Wizard Wize Brewing. Partial Mash, ABV 4.74%, IBU 20.1, SRM 4.39, Fermentables: (Flaked Oats, Munich - Dark 20L, Carapils, Maris Otter Pale, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Lemondrop, Amarillo) Other: (Sweet Orange Peel)
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  • Last Updated: 2018-07-30 14:12 UTC