CAESAR'S TREEHOUSE EAST COAST IPA - Beer Recipe - Brewer's Friend

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CAESAR'S TREEHOUSE EAST COAST IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday July 30th 2018
1.067
1.016
6.6%
94.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml CTZ5 ml CTZ Hops Extract 15.5 Boil 40 min 45.45 2.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 14.98 12.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 17.02 12.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 17.3 12.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 24.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.2%
8.18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-56508
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"CAESAR'S TREEHOUSE EAST COAST IPA" Specialty IPA: New England IPA beer recipe by Great Fermentations. BIAB, ABV 6.61%, IBU 94.75, SRM 5.39, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Corn Sugar - Dextrose) Hops: (CTZ, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 13:57 UTC