Haze is for Horses - Beer Recipe - Brewer's Friend

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Haze is for Horses

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viewers of 2TEN90 Brewing
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday July 30th 2018
1.071
1.019
6.8%
43.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.44 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.62 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 7.49 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 8.51 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 10 min 9.7 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Haze is for Horses" Specialty IPA: New England IPA beer recipe by Viewers of 2TEN90 Brewing. All Grain, ABV 6.82%, IBU 43.77, SRM 5.68, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Mosaic, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 14:51 UTC