American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 30th 2018
1.060
1.011
6.4%
29.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Coopers - Pale Malt12.5 kg Pale Malt 38 2.8 79.6%
0.50 kg Joe White - Light Crystal Malt0.5 kg Light Crystal Malt 34.5 45.53 3.2%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 10.8%
0.50 kg Joe White - Light Munich0.5 kg Light Munich 35.9 5.25 3.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.2%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 16.72 41.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 40 min 6.78 16.7%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 20 min 6.44 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Decoction 67 °C 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.3 L. Suggest reducing initial water volume to 45.4 L and adding 16.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.94 L. Suggest reducing initial strike volume to 36.16 L and adding 17.54 L sparge/top-off. 53.7
Strike water volume (equipment estimates 76 L) 53.7
Mash volume with grains (equipment estimates 85.2 L) 62.9
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 62.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 56
Volume into fermentor 56
Total: 53.7  
Equipment Profile Used: System Default
 
Notes

31/07/18 SG 1.062
5/08/18 SG 1.015
7/08/18 SG 1.015

Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-19 21:27 UTC