rabarber - Beer Recipe - Brewer's Friend

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rabarber

327 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Monday July 30th 2018
1.105
1.026
10.3%
49.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 72.2%
500 g Finland - Black Malt500 g Black Malt 30 526 5.6%
500 g Belgian - Biscuit500 g Biscuit 35 23 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
500 g Finland - Chocolate Malt500 g Chocolate Malt 31 338 5.6%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 47.79 42.9%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.71 28.6%
20 g Loral20 g Loral Hops Pellet 11.75 Boil 1 min 1.08 28.6%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 3.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 39.9  
Equipment Profile Used: System Default
"rabarber" Russian Imperial Stout beer recipe by Brewer #183964. All Grain, ABV 10.3%, IBU 49.58, SRM 50, Fermentables: (Pale Ale, Black Malt, Biscuit, Flaked Oats, Chocolate Malt) Hops: (Magnum, Northern Brewer, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 12:23 UTC