Autumn Amber Wheat 18
232 calories
28.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31.29 g |
Willamette31.29 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.2 |
25% |
31.29 g |
Mount Hood31.29 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
9.82 |
25% |
31.29 g |
Willamette31.29 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.51 |
25% |
31.29 g |
Cascade31.29 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
25% |
125.16 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.2 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
32.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"Autumn Amber Wheat 18" American Amber Ale beer recipe by Hans Fredriksen. All Grain, ABV 6.46%, IBU 30.54, SRM 17.78, Fermentables: (White Wheat, Pale 6-Row, Munich - 60L, Pale 2-Row) Hops: (Willamette, Mount Hood, Cascade)
Last Updated and Sharing
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- Last Updated: 2018-07-30 12:09 UTC