Let’s Make The Water Turn Black - Beer Recipe - Brewer's Friend

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Let’s Make The Water Turn Black

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 30th 2018
1.050
1.013
4.9%
42.9
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 68.2%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 22.7%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 2.3%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 2.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 4.5%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 42.92 100%
35 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 15.1
Mash volume with grains (equipment estimates 20.4 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Let’s Make The Water Turn Black" Robust Porter beer recipe by Brewer #177319. BIAB, ABV 4.86%, IBU 42.92, SRM 27.38, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Chocolate, Torrified Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 11:10 UTC