Flavipa
193 calories
18.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Belgian - Pale Ale3 kg Pale Ale |
|
38 |
3.4 |
100% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
41.44 |
9.1% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
28.52 |
11.4% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
22.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
56.8% |
88 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
38 g |
Columbus (Pellet) 38 g Columbus (Pellet) Hops |
|
69.96 |
43.2% |
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
|
56.8% |
88 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
-- |
68 °C |
60 min |
5 L |
|
Temperature |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.8 L)
|
18.9 |
Mash volume with grains (equipment estimates 20.8 L)
|
20.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9 |
Volume into fermentor
|
9 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"Flavipa" American IPA beer recipe by Rafael Branco. BIAB, ABV 6.67%, IBU 69.95, SRM 6.97, Fermentables: (Pale Ale) Hops: (Columbus, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 10:27 UTC